Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
نویسندگان
چکیده
منابع مشابه
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
BACKGROUND "Processed foods" are defined as any foods other than raw agricultural commodities and can be categorized by the extent of changes occurring in foods as a result of processing. Conclusions about the association between the degree of food processing and nutritional quality are discrepant. OBJECTIVE We aimed to determine 2000-2012 trends in the contribution of processed and convenien...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2015
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.114.100925